Harvest N° 02 · 2026  ·  Kokum harvest window opens 5 May · 47-day yield ·  Reserve allocation →
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Est. 2026 · Konkan, Maharashtra

Single-origin butters,
formulated with intent.

We do not sell commodity butters. We press, filter, and ship a narrow line of editorial-grade lipids from one coast in western India — kokum, mango kernel, sal, FairWild shea, and non-palm cocoa butter equivalents — for formulators who need a name, a lot, and a story behind every kilogram.

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Origin
Sindhudurg · Konkan
Harvest window
47 days
Minimum order
25 kg
Hand-pressed kokum butter beside ripe kokum fruit on raw jute
Kokum, lot K-26-02 · cold-pressed 18 May 2026
◆Kokum pressing  opens 5 May 2026 ◆Mango kernel  upcycled yield, May–July ◆FairWild shea  next arrival N° 04 ◆Non-palm CBE  pilot Q3 2026 ◆Lab  in-house QC, built for scale
N° 01
The Five Butters

Five lipids, each with a dossier.

Every butter we sell is cold-pressed within 120 km of our Konkan facility or sourced through a named co-operative. Read the dossier before you buy the kilogram.

Kokum butter with ripe kokum fruit Anchor
N° 01 · Kokum

Kokum Butter

Garcinia indica

≥70% stearic. Melts at body temperature. Comedogenicity essentially zero. The butter that makes shea feel heavy.

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Mango kernel butter with sliced Alphonso mango Upcycled
N° 02 · Mango Kernel

Mango Kernel Butter

Mangifera indica

Balanced oleic–stearic profile. Pressed from kernels that would otherwise be burned. A waste stream, made cosmetic-grade.

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Sal butter with sal seeds and leaves Green grade
N° 03 · Sal

Sal Butter

Shorea robusta

Firm, structured, unexpectedly elegant. Refined and green grades. The backbone of our non-palm CBE.

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FairWild shea butter with shea nuts FairWild
N° 04 · Shea

Shea Butter (FairWild)

Vitellaria paradoxa

Burkina Faso and Ghana co-operatives. FairWild-certified. For formulators who won't compromise on provenance.

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Non-palm cocoa butter equivalent beside open cocoa pod Non-palm
N° 05 · CBE

Cocoa Butter Equivalent

Sal-stearin based blend

For formulators leaving palm behind. Sal-stearin fractionated with kokum. Our answer to a $1.41B market.

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The thesis
“We believe a butter should know its own name.”

— Tejas Dudhade, Founder & MD

Lot traceability

Every kilogram tied to the harvest week, co-operative, and press operator.

CoA on request

Fatty-acid, SAP, iodine value and microbial data for every lot.

Clean cosmetic grade

No hexane. No bleaching. No palm in the CBE pipeline.

Single-coast origin

Kokum and mango pressed within 120 km of our Konkan facility.

Konkan Daily — printed intelligence briefing with gold pen and butter vial
The Intelligence Desk

A briefing desk for formulators.

Each working morning we publish The Konkan Daily — editorial intelligence on cosmetic lipid markets. Cocoa and shea prices, Indian D2C funding, regulation from CDSCO to EUDR, competitor moves from Manorama to AAK. It is the research bench we wish existed when we started sourcing.

N° 001 The Cocoa Ceilingin-cosmetics Global 2026, the $40 billion India beauty boom, and why every brand now needs a second butter drawer. 21 Apr 2026
Read the desk →
Sample programme

Request a 50g sample lot.

Complimentary for qualified formulators and procurement teams. Dispatched with CoA, origin note, and suggested inclusion windows.

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The butter that makes shea feel heavy.

From Konkan with love.